Land Library
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Showing items 1 through 9 of 805.June 4, 2021 -- An increasing number of countries are facing growing levels of acute food insecurity, reversing years of development gains.
This paper proposes a new interpretation of the farm size-productivity relationship.
Shaping the Food System to Deliver Jobs is the fourth paper in a series on The Future of Food. This paper focuses on how the food system can deliver jobs.
This note is part of an Action Notes series and provides guidance for governments and companies on practices to reduce gender inequalities and to empower women to make a positive contribution to development through agricultural investments.
Farmland resources in mountainous areas are important for regional food security and ecological security. Studies concerning changes in farmland use in mountainous areas are of considerable significance in China.
During the past three decades, the Pisque watershed in Ecuador's Northern Andes has become the country's principal export-roses producing area. Recently, a new boom of local smallholders have established small rose greenhouses and joined the flower-export business.
Water scarcity and land degradation are emerging threats to global food production. The dry land regions of world are affected by climate change to a greater extent and facing food insecurity.
Rehabilitating degraded rangelands using enclosures offers various benefits to agro‐pastoral households. However, enclosure benefits cannot be generalized as there are variations across dryland ecosystems and societies.
Rural construction land consolidation (RCLC) is an innovative approach to coordinating the outmigration of a rural population and the increase in rural housing land, thereby protecting farmland and ensuring food security, adding to urban construction land quotas, and improving the rural habitat e