Land Library
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Agricultural GDP in Ethiopia grew at an average 7.3 percent per year between 2001/02 and 2012/13.
In this research highlight, we present analysis of agricultural land use, distribution, access, tenure, land markets, and historical patterns of ownership and disposal.
Producing adequate food to meet global demand by 2050 is widely recognized as a major challenge, particularly for Africa south of the Sahara, including Tanzania (Godfray et al. 2010; Alexandratos and Bruinsma 2012; van Ittersum et al. 2016).
Land degradation and soil erosion have emerged as serious challenges to smallholder farmers throughout southern Africa. To combat these challenges, conservation agriculture (CA) is widely promoted as a sustainable package of agricultural practices.
