Land Library
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Showing items 28 through 36 of 164.
People in developing countries—particularly the agricultural poor—face a host of risks to their lives and livelihoods, including those stemming from globalization, climate change, and weather shocks.
This 2014–2015 Global Food Policy Report is the fourth in an annual series that provides a comprehensive overview of major food policy developments and events.
Climate change projections internationally accepted as being reliable indicate that most countries in the Pacific region will suffer large-scale negative impacts from climate change.
In addition to global developments and food policy changes, 2014 also saw important developments with potentially wide repercussions in individual countries and regions.
Using a participatory rural appraisal approach, a series of qualitative studies were conducted in four countries facing negative impacts of climate change—Bangladesh, Ethiopia, Kenya and Mali—in order to determine men’s and women’s perceptions of climate change, adaptive approaches, and the degre
For more than 30 years, China has undergone economic reforms and development that have led to successful economic growth and poverty reduction.
The 2014 Global Hunger Index (GHI) report—the ninth in an annual series—presents a multidimensional measure of national, regional, and global hunger.
Ce document vise à contribuer au programme d’action en cours pour le développement de l’Afrique au sud du Sahara.