Land Library
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Showing items 1 through 9 of 311.As climate change makes precipitation shocks more common, policymakers are becoming increasingly interested in protecting food systems and nutrition outcomes from the damaging effects of droughts and floods (Wheeler and von Braun, 2013).
This paper assesses the role of the private sector by using the case study of Cambodia to learn specific lessons for increasing the resilience of food systems in the developing world.
Land degradation poses daunting challenges to Niger and the country has designed several policies and strategies for combatting it.
Land Use and Land Cover Change (LULCC) is the most prominent cause of Soil Organic Carbon (SOC) variability in any landscape.
The objective of the study was to detect and identify land cover changes in Laikipia County of Kenya that have occurred during the last three decades. The land use types of study area are six, of which three are the main and the other three are the minor.
Agricultural productivity in the highlands of Ethiopia is threatened by severe land degradation, resulting in significant reductions in agricultural GDP.
Agricultural productivity in Ethiopia’s highlands, the country’s breadbasket, is threatened by severe land degradation. To mitigate ongoing soil erosion and soil nutrient loss, the government of Ethiopia initiated the Sustainable Land Management Program (SLMP).
Existing approaches and methodologies that investigate effects of land degradation on food security vary greatly.