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Showing items 1 through 9 of 154.
As climate change makes precipitation shocks more common, policymakers are becoming increasingly interested in protecting food systems and nutrition outcomes from the damaging effects of droughts and floods (Wheeler and von Braun, 2013).
Existing approaches and methodologies that investigate effects of land degradation on food security vary greatly.
The results of this study reveal that the full inclusion of crop production in the forest landscape restoration approach could produce largescale,
worldwide benefits for food security and therefore facilitate a wide uptake of restoration practices and the implementation of large
Competing interests in land for agriculture and commodity production in tropical human-dominated landscapes make forests and biodiversity conservation particularly challenging.
