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Improving women’s access to land is high on the agricultural policy agenda of both governmental and non-governmental agencies. Yet, the determinants and rationale of gendered access to land are not well understood.
A series of high-profile food-related scares around the globe has drawn attention to the issue of food safety and other health risks associated with agriculture.
In addition to global developments and food policy changes, 2014 also saw important developments with potentially wide repercussions in individual countries and regions.
Food and nutrition insecurity are becoming increasingly concentrated in conflict-affected countries, affecting millions of people.
Appetite for fish continues to expand around the globe, despite the stagnant levels of capture fish production. What is the role that aquaculture can play in supplying the world with adequate animal protein?
People in developing countries—particularly the agricultural poor—face a host of risks to their lives and livelihoods, including those stemming from globalization, climate change, and weather shocks.
Water, sanitation, and hygiene can have a profound effect on health and nutrition.