Land Library
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Showing items 1 through 9 of 225.
Soil salinity and sodicity problems are one of the major challenges to the permanence of irrigated agriculture in Ethiopia. This manuscript, therefore, concerns its spatial and temporal variation under irrigated fields and suggests possible management options.
This report presents the results of the quantitative survey on women and youth empowerment in the agricultural sector in Côte d'Ivoire. The survey targeted producer households from a digital database established as part of the TAFS-WCA baseline study.
Acid tropical soils may become more productive when treated with agricultural lime, but optimal lime rates have yet to be determined in many tropical regions. In these regions, lime rates can be estimated with lime requirement models based on widely available soil data.
The Cotonou Partnership Agreement between the European Union (EU) and the Organisation of the African, Caribbean and Pacific States (OACPS) countries, the legal and financial framework that supported the Technical Centre for Agricultural and Rural Cooperation (CTA), was due to end on 28 February
Agricultural products are generally associated with their place of production and are influenced by specific local, geographical factors such as climate and soil.
As stress on Indian agriculture increases because of several reasons, such as continuous fragmentation of landholdings and climate change, there is a serious threat to livelihood based on farming. This is particularly true for small farmers.
The paper revisits seasonality by assessing how the quantity and quality of diets vary across agricultural seasons in rural and urban Ethiopia.
Most of the poor in the developing countries are smallholder farmers. Improving their productivity is essential for reducing poverty. Despite small landholdings, a high degree of land fragmentation, and rising labor costs, agricultural production in China has steadily increased.
In the wake of the food crises of the early 1970s and the resulting World Food Conference of 1974, a group of innovators realized that food security depends not only on crop production, but also on the policies that affect food systems, from farm to table.