Land Library
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Showing items 1 through 9 of 126.With an estimated 50% of global land held, used, or otherwise managed by communities, interfacing indigenous, customary, and informal land tenure systems with official land administration systems is critical to achieving universal land tenure security at a global scale.
By signing the Sustainable Development Goals (SDGs) in 2015, the Netherlands also envisions a sustainably managed Netherlands in 2030. This requires sustainable transitions in the fields of agriculture, energy production and climate policy.
Few longitudinal studies link agricultural biodiversity, land use and food access in rural landscapes. In this paper, we test the hypothesis that, in a context of economic change, cash crop expansion is associated with deforestation, reduced agrobiodiversity and changes in food access.
Soils perform more functions than primary productivity. Examples of these functions are the recycling of nutrients, the regulation and purification of water, the regulation of the climate, and supporting biodiversity. These abilities are generally referred to as the soil quality.
Low-meat and no-meat diets are increasingly acknowledged as sustainable alternatives to current Western food consumption patterns. Concerns for the environment, individual health or animal welfare are raising consumers’ willingness to adopt such diets.
Land is a scarce resource, and has a big share in the economic and social life of both developing and developed countries. Efficiently operating land markets are vital in the development of countries.