Land Library
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Showing items 1 through 9 of 26.
The growing awareness of the negative impact of agriculture on the natural environment creates social expectation towards the reduction of this impact through the pro-environmental activities of farmers.
The conciliation between different issues such as agriculture production, biodiversity conservation and water management remains unsolved in many places in the world.
Climate change increases the vulnerability of agricultural sector due to the increasing threat from pest attacks. Mitigation of a threat that results from climate change requires adaptation strategies.
The move towards sustainable agriculture requires a more detailed understanding of farmers’ knowledge(s) and knowledge practices.
The use of tree-based fallowing as a sustainable land management system may serve as an important developmental pathway out of poverty across drought-prone watersheds in the Upper Blue Nile Basin, Ethiopia.
Smallholder producers in sub-Saharan Africa are often unable integrate into markets and access high-value opportunities by effectively participating in global chains for high-value fresh produce.
Increasing food production without further harming biodiversity is a key challenge of contemporary societies. In this paper, we assess trade-offs between agricultural output and two key agri-environmental indicators in four contrasting scenarios for Europe in 2040.
The transition of farms and ranches to the next generation has generated considerable attention and concern. Over the past 30 years, public and private institutions across the U.S.
Smallholder farmers in the mid-hills of Nepal are facing an acute labor shortage due to out-migration which, in general, has affected the capacity to achieve timely crop establishment, harvest, and inter-cultural operations.