Land Library
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Showing items 1 through 9 of 57.
This one-pager provides details on the LAND-at-scale project in Egypt. This project is implemented by GIZ Egypt, and financed by the Ministry of Foreign Affairs via the Netherlands Enterprise & Development Agency (RVO).
This one-pager provides details on the LAND-at-scale project in Vietnam. This project is implemented by Ministry of Natural Resources and Environment (MoNRE) and RVO GRO, and financed by the Ministry of Foreign Affairs via the Netherlands Enterprise & Development Agency.
In a long-term project in Kenya, the Swiss-based Research Institute of Organic Agriculture has examined the potential of organic and conventional agriculture regarding soil fertility, the occurrence of pests and diseases, and profitability.
A project run by the WWF has set itself the goal of transforming Philippine tuna fisheries towards more sustainable practices, securing the livelihoods of the small-scale fishers in the long term. European buyers who have committed to source from them provide the necessary incentives.
An ingenious combination of plant breeding, contract farming and processing has enabled smallholder tomato growers to tap new markets in Tanzania’s Arusha Region. Two improved tomato cultivars released from AVRDC lines are at the centre of this success story.
The Sustainable Development Goals (SDGs) will amount to little unless backed by reliable indicators. Only with good metrics can the agenda be implemented and progress measured.
More than 30 years ago, the Swiss Agency for Development and Cooperation (SDC) started a post-harvest programme in Central America named “Postcosecha”. The significant impact that was still evident long after the project end also continues to exist after the cessation of external support.
According to the International Labour Organisation (ILO), a large share of child labour takes place in family-based agriculture. However, most agricultural projects do not address child labour, even though they have the potential to contribute to its prevention and reduction.
Livestock are critical to building sustainability in food and agriculture. Current and future livestock sector development needs to produce more, from less, and in ways that benefit all.