Land Library
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Showing items 1 through 9 of 16.Land degradation occurs in all kinds of landscapes over the world, but the drivers of land degradation vary from region to region. Identifying these drivers at the appropriate spatial scale is an essential prerequisite for developing and implementing appropriate area-specific policies.
Sustainable land management is of utmost importance in Ethiopia and relies on Soil and Water Conservation (SWC) measures collectively implemented by smallholders through participatory processes.
Farmland ownership fragmentation is one of the important drivers of land-use changes. It is a process that in its extreme form can essentially limit land management sustainability.
Tropical forage grasses and legumes as key components of sustainable crop-livestock systems in Latin America and the Caribbean have major implications for improving food security, alleviating poverty, restoring degraded lands and mitigating climate change.
Throughout the world, demands on finite soil resources are ever increasing, and can lead to irreversible soil degradation, as the soil is used beyond its “bio-capacity”. A quarter of the inhabitated land area has already been affected by human-induced soil degradation.
German Development Cooperation has developed an approach for the sustainable production of charcoal that has proved to have a considerable impact in Northern Madagascar.
ELD is a joint initiative of Germany, the European Commission and the United Nations Convention to Combat Desertification (UNCCD). ELD offers a strong platform for raising public awareness of land degradation and advocating sustainable land-use strategies.
Soils around the world are degrading rapidly, reducing ecosystem diversity and some important functions, threatening food and other human securities, and increasing vulnerability to climate change. This is a vicious cycle created by and leading to further unsustainable land-use practices.
Not only has soil degradation in Niger been halted thanks to an integrated approach combining water harvesting technologies, the application of organic residues and planting of fruit trees and vegetables.