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Showing items 1 through 9 of 64.Agricultural land resources have been the central issue for the Chinese government in its attempts to secure food and agricultural sustainability. Yet strict land use control does not protect the agricultural land from erosion by urban expansion.
Agricultural development is facing two problems: insufficient grain production and low profit of farmers. There is a contradiction between the government’s goal of increasing production and the farmer’s goal of increasing profit.
This study set out to estimate the effects of large-scale agricultural investments (LSAIs) on household food security in one community each in Kenya, Madagascar and Mozambique.
Suzhou city was the cultural centre of ancient south China. It continues the urban pattern of more than 800 years ago. Suzhou gardens are the essence of Chinese gardening art, as well as the valuable world cultural heritage site.
Czech agriculture is dealing with the consequences of climate change. Agroforestry cultures are being discursively reintroduced for better adaptability and resilience, with the first practical explorations seen in the field.
This paper aims to elucidate the sliding scale between usufruct and ownership by applying a property rights framework to three Swedish forms of tenure in multifamily housing.
Many countries grapple with the intractable problem of formalizing tenure security. The concept of ‘fit-for-purpose land administration’ (FFPLA) offers a way forward by advocating a shift towards a more flexible, pragmatic and inclusive approach for land rights recording.
Forest carbon sequestration offset protocols have been employed for more than 20 years with limited success in slowing deforestation and increasing forest carbon trading volume.
The process of urbanization in China has been accompanied by the conflict of land expropriation, which is not conducive to social stability.