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Showing items 28 through 33 of 33.
The global challenges of food security and biodiversity are rarely addressed together, though recently there has been an increasing awareness that the two issues are closely related.
Currently, the UK has a high self-sufficiency rate in barley production. This paper assessed the effects of projected climate and land use changes on feed barley production and, consequently, on meat supply in the UK from the 2030s to the 2050s.
Dietary guidelines urge Brazilians to increase their consumption of raw vegetables.
With challenges from global climate change, it is imperative to enhance food production using climate-smart technologies and maximize farm efficiency.
Botswana is a semi-arid, middle-income African country that imports 90 percent of its food. Despite its relative prosperity, Botswana also suffers from one of the highest measures of income inequality in the world, persistent poverty, and relatively high levels of food insecurity.
The food-biodiversity nexus is a concept that defines and characterizes the complex interactions between agricultural systems and biodiversity conservation.