Land Library
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Showing items 1 through 9 of 84.
Agricultural land resources have been the central issue for the Chinese government in its attempts to secure food and agricultural sustainability. Yet strict land use control does not protect the agricultural land from erosion by urban expansion.
In the past decade, to improve crop production and productivity, Ethiopia has embarked on an ambitious irrigation farming expansion program and has introduced new large- and small-scale irrigation initiatives.
Environmentally friendly technologies have long been recognized as a widespread phenomenon working within the functions and performance of farms.
Agricultural development is facing two problems: insufficient grain production and low profit of farmers. There is a contradiction between the government’s goal of increasing production and the farmer’s goal of increasing profit.
This study set out to estimate the effects of large-scale agricultural investments (LSAIs) on household food security in one community each in Kenya, Madagascar and Mozambique.
Suzhou city was the cultural centre of ancient south China. It continues the urban pattern of more than 800 years ago. Suzhou gardens are the essence of Chinese gardening art, as well as the valuable world cultural heritage site.
Digital transformation in agricultural practices may lead to a "digital divide" between small and large farms, owing to the characteristics and availability of digital technology.
The development of green agriculture is an effective way to realize the sustainable development of agriculture, which is of great significance for guaranteeing national food security, improving the supply ability of agricultural products, promoting the healthy development of cultivated land, and
Czech agriculture is dealing with the consequences of climate change. Agroforestry cultures are being discursively reintroduced for better adaptability and resilience, with the first practical explorations seen in the field.