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Showing items 1 through 9 of 85.Agricultural development is facing two problems: insufficient grain production and low profit of farmers. There is a contradiction between the government’s goal of increasing production and the farmer’s goal of increasing profit.
Digital transformation in agricultural practices may lead to a "digital divide" between small and large farms, owing to the characteristics and availability of digital technology.
The development of green agriculture is an effective way to realize the sustainable development of agriculture, which is of great significance for guaranteeing national food security, improving the supply ability of agricultural products, promoting the healthy development of cultivated land, and
Czech agriculture is dealing with the consequences of climate change. Agroforestry cultures are being discursively reintroduced for better adaptability and resilience, with the first practical explorations seen in the field.
The process of urbanization in China has been accompanied by the conflict of land expropriation, which is not conducive to social stability.
The importance of agri-food systems for global sustainability calls for researching and advancing socio-technical transitions towards environmentally friendly models of farming.
In recent decades, global social and economic development has resulted in substantial land-use transitions. This was first observed with respect to losses of forested land, attracting worldwide concern.
Planning the adaptation of agriculture and forestry landscapes to climate change remains challenging due to the need for integrating substantial amounts of information.
Farmland fragmentation and farmland consolidation are two sides of the same coin paradoxically viewed as farmland management tools.