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Showing items 1 through 9 of 765.
A discussion paper on civil society's participation in land policy-making, focused on the pre-consultation phase of Myanmar's National Land Use Policy. Written by Eben Forbes, with research assistance from Dr. Nu Nu Khin and
This study presents a country-wide quantitative analysis of the Parliamentary Land Investigation Commission reports that were released to the public. The aim is not just to analyze the information contained in the reports, but also to elicit information they do not reveal.
The Mekong Region Land Governance (MRLG) project and the Forestry Department of the Ministry of Natural Resources and Environmental Conservation (MONREC) co-hosted the “Mekong Region Customary Tenure Workshop” on 7-9 March 2017 in Nay Pyi Taw, Myanmar.
A discussion note from Mekong Region Land governance (MRLG) summarizing findings and recommendations of a multi-stakeholder initiative and study tour conducted in Southern Laos, to study the social and environmental practices of two large scale companies holding large scale concessions in Lao PDR
Summary report of Mekong Region Land Governance (MRLG)'s online dialogue on 'Recognition of Customary Tenure in the Mekong Region' held in 2017, containing justification for the dialogue, key take-aways, next steps and recommended resources, published by MRLG in 2017.
For the past decade, GIZ has supported participatory land use planning, land registration and land titling as a vehicle for sustainable rural development in Lao PDR.
This study focuses on how traditional rural landscape and proximity to a Natura 2000 Site of Community
Importance (SCI) might influence consumers’ choice of an agritourism farm for a weekend stay. Data were
Status of exacuted works for establishment
and change of administrative‐territorial borders of
formations in Ukraine is researched. Problems
connected with their delineation were analyzed as
well as methodical approachesto develop projects
Localizado no sul do Brasil, o município de Antônio Prado teve seu momento inicial na última década do século XX, marcado pela presença de imigrantes da Península Itálica, de onde trouxeram, entre outros, hábitos alimentares.