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Showing items 1 through 9 of 14.
The need to establish the link between land tenure and food security is increasingly gaining currency as governments and development organizations refocus their effort towards assisting farmers to move away from subsistence farming to commercial agriculture.
The ways in which people obtain land in Uganda are changing fast. Land that used to be secured through inheritance, gifts or proof of long-term occupancy is now more commonly changing hands in the market.
FAO published its Voluntary Guidelines on the Responsible Governance of Tenure (VGGT) of Land, Fisheries and Forests in the Context of National Food Security in 2012.
FAO published its Voluntary Guidelines on the Responsible Governance of Tenure (VGGT) of Land, Fisheries and Forests in the Context of National Food Security in 2012.
Food security in Uganda relies mainly on access to land and security of tenure. Land governance is marked by the contradiction between relatively progressive legislation and only partial implementation.
Uganda discovered commercial quantities of oil in the country in 2006 and ever since, there has been increased activity in the exploration of oil and gas.
The poster presents an overview of land, livelihoods and customary practices in Nan-Pan Village, Southern Shan State, Myanmar.
The poster presents an overview of land, livelihoods and customary practices in Daw Taw Ku village, Kayah State, Myanmar.