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Showing items 1 through 9 of 31.
This paper presents an update on an initiative by the Economic Commission for Africa (ECA), on the development and promotion of regional strategic food and agricultural commodities value chains in Africa.
Après avoir été largement négligée pendant plus de deux décennies, l’agriculture figure désormais au premier rang des priorités de développement en Afrique.
This document contains information on Fostering Agricultural Transformation for Food Security, Economic Growth and Poverty Reduction in Africa, Conference of African Ministers of Finance,Planning and Economic Development/Fortieth session of the Commission.
This paper examines managing the nexus between poverty, declining agricultural productivity and natural resources requires an approach that integrates appropriate technologies, institutional innovation, and an enabling policy environment.
This report is the first in a series of research studies that the Economic Commission for Africa (ECA) will produce with a view to improving the understanding of the links between land tenure systems and sustainable development in Africa.
Now and again, it has been argued that lack of appropriate/improved technologies and non-use of complementary improved inputs are the root causes of the African vicious circle of low agricultural productivity, food shortage, low income and perpetual poverty.
This paper highlights the importance of food processing and preservation as an essential component of national strategic plans for food security. Features of indigenous technologies are discussed.
The first Meeting of the Advisory Board on Population, Agriculture and Environment was held in the United Nations Conference Center (UNCC), Addis Ababa, Ethiopia, from 20-21 September 1999. The Meeting was formally opened by Ms. P. K.