Land Library
Welcome to the Land Portal Library. Explore our vast collection of open-access resources (over 74,000) including reports, journal articles, research papers, peer-reviewed publications, legal documents, videos and much more.
/ library resources
Showing items 1 through 9 of 24.
This paper explores the role of the global food system as the principal driver of accelerating biodiversity loss. It explains how food production is degrading or destroying natural habitats and contributing to species extinction.
What’s the goal here? To sustainably manage forests, combat desertification, halt and reverse land degradation, and halt biodiversity loss. Two billion hectares of land on Earth are degraded, affecting some 3.2 billion people, driving species to extinction and intensifying climate change.
Facts and Figures: ➡ Every minute, 23 hectares of arable land are lost due to drought and desertification.
Ecosystems and Biodiversity Facts and Figures # The IPBES Report (5) stated that “around 1 million animal and plant species are now threatened with extinction, many within decades, more than ever before in human history”.
You cannot put a price tag on nature — but the economic numbers point to its protection,” said Anthony Waldron, the lead author of the report and researcher focused on conservation finance, global species loss and sustainable agriculture.
The multiple benefits of restoration, from local to global scales, are reflected in the array of global and regional goals for restoration.
Global strategies to halt the dual crises of biodiversity loss and climate change are often formulated separately, even though they are interdependent and risk failure if pursued in isolation. The Global Safety Net maps how expanded nature conservation addresses both overarching threats.
The Sustainable Development Goals (SDGs) were conceived at the United Nations Conference on Sustainable Development, held in Rio de Janeiro in 2012 (Rio + 20), and adopted by the United Nations General Assembly in September 2015.