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Across sub-Saharan Africa, countries with a greater percentage of overlapping days in their school and farming calendars also have lower primary school survival rates.
This report explores and analyses the governance framework (i.e. policies, laws, and regulations) relevant to urban food waste (FW) prevention and reduction in the wholesale, retail, hospitality (restaurants, hotels), food services (schools, hospitals), and households in Sri Lanka.
A baseline survey for Zambia was undertaken November 2022. A total of 705 households were interviewed in this survey from 7th to 19th November, in 8 camps within 5 districts in Southern and Eastern provinces. These sites are earmarked for intervention by the UU initiative.
The rural population in southeastern Madagascar faces widespread poverty and weak resilience to frequent climate shocks, both contributing to severe food and nutrition insecurity.
Malnutrition results in enormous socio-economic costs to the individual, their community, and the nation’s economy. The evidence suggests an overall negative impact of climate change on the agricultural productivity and nutritional quality of food crops.
The polders in coastal zones of Bangladesh are vulnerable to climate risks resulting in low agricultural productivity and low incomes for the communities dependent on agriculture-based livelihoods in these regions.
Mapping stakeholders and their potential roles for prevention and reduction of food waste (FW) supports a coherent, coordinated and complementary approach to quantification, causes identification and scaling up of feasible solutions for significant returns on investment.
Sustainable Development Goal (SDG) 12.3 of the UN 2030 Agenda calls for halving per capita global food waste (FW) from retail to households.
Mechanisation is back among top development policy priorities for transforming African smallholder agriculture.