Land Library
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Showing items 46 through 54 of 113.Nature-positive solutions (NPS) seek to address the negative effects of climate change, restore biodiversity, and sustainably manage land and water resources through strategies implemented at farm and community levels, drawing on both traditional and scientific knowledge, while ensuring that agri
Dietary diversity is an established public health principle, and its measurement is essential for studies of diet quality and food security.
With scientific and technical backstopping of CGIAR and other partners, for the first time, the Convention on Biological Diversity (GBF) has included a clear reference to the role of domesticated species diversity at the population level (Target 4), the role of agroecological approaches for the s
Peatlands cover only 3–4% of the Earth’s surface, but they store nearly 30% of global soil carbon stock. This significant carbon store is under threat as peatlands continue to be degraded at alarming rates around the world.
In the last 25 years, almost 50Â million hectares of primary forest have been lost due to deforestation. Numerous international initiatives such as the Bonn Challenge and the New York Declaration on Forests have set ambitious goals to restore degraded and deforested lands by 2030.
Agroforestry-based food systems play a critical role in many dryland regions of the word, including Tunisia. These farming systems offer a range of benefits such as diversification of food and income resources for local communities, biodiversity conservation, and environmental resilience.
In Nicaragua, land use change and agriculture cause 80% of total greenhouse gas emissions, of which more than half are from livestock.
Scientists have declared that the earth is now “well outside the safe operating space for humanity†as a result of our destruction of the natural world. A recent report was the first to assess all nine planetary boundaries and found that six have been transgressed.
This presentation is the second talk of the keynote session K4 "Global Plant Health
Assessment (GPHA)". The overall results pertaining to the assessment of the impact of disease
on ecosystem services (provisioning, regulating, and cultural) and its evolution over the last 10 years