Land Library
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Showing items 28 through 36 of 113.Increased reliance on fertilizers and pesticides in rice production has proven unsustainable and ineffective due to soil depletion and pesticide-induced pest outbreaks, rising fertilizer costs, and the negative effects of pesticide and fertilizer use on human health and the environment.
In order to safeguard countries from quarantine risks (insect pests, pathogens, nematodes, parasitic weeds) associated with the movement of legume (faba bean, lentil, chickpea, grasspea) and cereal (wheat and barley) germplasm, ICARDA’s Germplasm Health Unit (GHU) follows a regulatory and quara
Abiotic factors play an important role in most ecological and crop systems that depend on
certain levels of temperature, light and precipitation to initiate important physiological events
(Schulze et al., 2019). Understanding how these factors drive the physiological processes is
The current paradigm of biodiversity conservation, with its continued focus on the notion of pristine nature, has resulted in the separation of humans and nature at the expense of both biological and cultural–linguistic diversity.
To leverage agriculture's potential to better benefit both people and nature, policymakers need clear messages about which farming practices positively impact biodiversity and yields, and when trade-offs arise.
Establishing protected areas creates an opportunity to reduce deforestation. This study aims to inform the Congolese government’s efforts to promote forest and biodiversity conservation by assessing the effectiveness of the Yangambi Biosphere Reserve (YBR) in reducing deforestation.
Meet district participatory land use team member, Patrick – also known as the peacemaker – who helps communities implement CGIAR’s Joint Village Land Use Planning process.
This chapter by Yuliani et al. begins with a brief description of the Adaptive Collaborative Management process that occurred in the early 2000s in the village of Baru Pelepat in Jambi province, Indonesia – a process facilitated by these authors.
In the tropics, combining food security with biodiversity conservation remains a major challenge. Tropical agroforestry systems are among the most biodiversity friendly and productive land-use systems, and 70% of cocoa is grown by >6 million smallholder farmers living on 2$ per day.