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Showing items 1 through 9 of 113.
Sustainable land management (SLM) entails the judicious use of land resources, incorporating soils, water, animals, and plants, to meet dynamic human needs, while concurrently safeguarding the sustained use of these resources and preserving their environmental functions.
The cascading effects of biodiversity decline on human well-being present a pressing challenge for sustainable development.
Biodiversity in all its dimensions is being threatened by climate change and the impact of human activities. Genetic diversity is a key dimension of biodiversity underlying adapta- tion to global changes.
Plant diversity has long been linked to an increase in ecosystem productivity and function, but concrete examples in which ecosystem services are linked to diversity at the scale at which management decisions are taken are rare.
There is an urgent need for countries to transition their national food and land-use systems toward food and nutritional security, climate stability, and environmental integrity.
Prescribed burning is gaining attention as a vital tool for managing rangeland ecosystems in Sub-Saharan Africa, offering benefits for ecological restoration, biodiversity conservation, and overall land management.
Agroecology is increasingly gaining importance around the world, including in Tunisia: It is defined as a holistic approach to redesign food systems in the purpose of concurrently achieving ecological, economic, and social sustainability.
Nature-positive solutions (NPS) seek to address the negative effects of climate change, restore biodiversity, and sustainably manage land and water resources through strategies implemented at farm and community levels, drawing on both traditional and scientific knowledge, while ensuring that agri
Dietary diversity is an established public health principle, and its measurement is essential for studies of diet quality and food security.