Land Library
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This study contributes to the observed reduction of arable lands discourse by examining the shift in land use patterns as well as factors influencing farmers' shift from crop production to mining activities.
This study contributes to the observed reduction of arable lands discourse by examining the shift in land use patterns as well as factors influencing farmers' shift from crop production to mining activities.
The drivers of deforestation and land use change in the Peruvian Amazon and Andes are complex and interconnected, shaped by various factors, including agricultural expansion, wood extraction, mining, infrastructure development, climate change, and socio-economic factors.
Multistakeholder dialogues are crucial in breaking down silos and bringing together diverse voices across landscapes. These dialogues ensure that everyone's needs are considered, leading to fairer and more inclusive outcomes.
The increasing population and changes in the climate in Africa demand a more sustainable approach to water usage for improved food and water security in the region. One of the key users of water, agriculture serves as the primary livelihood in Ghana, with a growing focus on cocoa production.
The adzuki bean (Vigna angularis), known for its rich nutritional composition, holds significant promise in addressing food and nutritional security, particularly for low socioeconomic classes and the predominantly vegetarian and vegan populations worldwide.
Food system transformation is intrinsically tied to effective land and water resource management, especially in the regions facing competition among various land uses.
Agriculture remains the primary livelihood in Ghana, marked by a growing emphasis on cocoa production nationwide. Existing research highlights the importance of supplementing rainfed cocoa production with irrigation.
The Indian subcontinent is the primary center of origin of rice where huge diversity is found in the Indian rice gene pool, including landraces.