Land Library
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Showing items 1 through 9 of 26.
This report contributes to Output 2.1. Baseline – current conditions of agricultural systems of smallholder farmers in each Agroecological Living Landscape (ALL) and provides context to their current state.
This report contributes to Output 2.1. Baseline – current conditions of agricultural systems of smallholder farmers in the identified Agroecological Living Landscape (ALL) and provides context to their current state.
In what is proclaimed as the ‘fourth industrial revolution’, digital innovation is thought to have the potential to provide solutions to key challenges facing food production and consumption together with the support of sustainability of the underpinning support of land, and water systems.
Most people in Niger still rely heavily on agriculture as a source of income. However, low productivity, climate change, soil infertility, pests, and diseases are challenges faced by this sector. As a result, the nation suffers from a severe problem of food insecurity.
In Tunisia, pastoral and silvopastoral lands play a crucial role as vital resources, constituting a substantial portion and significantly contributing to livestock feed requirements.
Land suitability assessment matches crop requirements with available resources to promote sustainable production. Scaling out of sustainable agricultural intensification practices to suitable biophysical and socio-economic conditions reduces the risk of failure and increases their adoption rate.
Gender-transformative change requires a commitment from everyone involved in agricultural research for development (AR4D) including organizations at international and national level, individual researchers and practitioners, farmers, development agencies, policy-makers and consumers, to transform
The report describes the stakeholder engagement workshop convened to introduce the AqF Initiative (in particular the AquaPlans work package) to the traditional leaders, community representatives and stakeholders working within the Kafue flats.
This paper explores the conditions under which the changes leading to the Great Transformation of food systems called upon by a growing number of international experts and development agencies, will (or not) happen.