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Theoretically, the world produces enough food to nourish the growing world population. Although precise data remains scarce, according to most recent studies, globally each year possibly as much as 30 per cent of the food produced is being lost or wasted somewhere between farm and fork.
Theoretically, the world produces enough food to nourish the growing world population. Although precise data remains scarce, according to most recent studies, globally each year possibly as much as 30 per cent of the food produced is being lost or wasted somewhere between farm and fork.
Theoretically, the world produces enough food to nourish the growing world population. Although precise data remains scarce, according to most recent studies, globally each year possibly as much as 30 per cent of the food produced is being lost or wasted somewhere between farm and fork.
Theoretically, the world produces enough food to nourish the growing world population. Although precise data remains scarce, according to most recent studies, globally each year possibly as much as 30 per cent of the food produced is being lost or wasted somewhere between farm and fork.
Cambodia has abundant water resources due to its geographies and the existence of 39 river basin systems. These rich natural resources are essential assets for the country. However, Cambodia has experienced toomuch water in the wet season and too little water in the dry season.
Village irrigation systems (ViSs) are vital in rural livelihood, food, and water security. VISs include small (minor) tanks and diversions (anicuts).
Multistakeholder dialogues are crucial in breaking down silos and bringing together diverse voices across landscapes. These dialogues ensure that everyone's needs are considered, leading to fairer and more inclusive outcomes.
One of the great challenges facing the agricultural sector worldwide is the availability of fertile land for the establishment of crops for human and animal feed.
Interdisciplinary research aimed at identifying effective strategies to enhance farmers' profits, improve the yield of nutritious crops, conserve natural resources, and sustain or enhance ecological services, all while mitigating greenhouse gas emissions from agricultural landscapes, is currently