Land Library
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Showing items 1 through 9 of 17.
On the 28 of June 2024, the Forum of African Traditional Authorities (FATA) was officially launched in Addis Ababa, Ethiopia.
Si nous voulons comprendre et adresser une restauration des terres et des forêts qui soit durable sur deux plans, social et écologique, il est essentiel de comprendre de manière compréhensive le régime foncier ainsi que forestier.
It is important to understand and address land and forest tenure – comprehensively – if we are to work towards land and forest restoration that is both socially and ecologically sustainable.
Este estudio buscó constatar en qué medida la producción de biodiésel y etanol podría contribuir a las necesidades de sustitución de las importaciones de combustibles y cuáles serían los potenciales impactos sobre la seguridad alimentaria en Bolivia.
When UN member states adopted the Sustainable Development Goals (SDGs) in 2015, we celebrated world leaders’ recognition of the foundational and strategic role that sustainable land management must play to advance climate resilience, biodiversity conservation, and maintain sufficient food supplie
Quando os Estados membros da Nações Unidas adotaram os Objetivos de Desenvolvimento Sustentável (ODSs) em 2015, comemoramos o reconhecimento de líderes mundiais do papel fundamental e estratégico que a gestão sustentável da terra deve desempenhar para promover a resiliência climática, a conservaç
This paper presents the pilot experiences with a contributory model to customary land registration in Northern Uganda and discusses the potentials, challenges, and recommendations for further scaling up.
Este informe examina cómo las políticas de gestión de riesgos ambientales y sociales (ESRM, por sus siglas en inglés) de los principales bancos que financian la extracción de petróleo y gas en la Amazonía no abordan plenamente los impactos adversos de su financiamiento en las personas y la
La production halieutique et aquacole mondiale a atteint un niveau sans précédent, la production d’animaux aquatiques issue de l’aquaculture dépassant pour la première fois celle de la pêche de capture, selon un nouveau rapport de l’Organisation des Nations Unies pour l’alimentation et l’agricult