Land Library
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Showing items 1 through 9 of 40.
There is an urgent need for countries to transition their national food and land-use systems toward food and nutritional security, climate stability, and environmental integrity.
Biodiversity loss is recognized as a major global threat. The European Commission has addressed this issue with vigour in its current strategy papers. Farmland birds, such as the lapwing (Vanellus vanellus), whose population has been rapidly declining in Germany, have been particularly affected.
In the Colombian Amazon, there has been long-term and sustained loss of primary forest threatening biodiversity and climate change mitigation. Silvopastoral practices that integrate trees into livestock production could help address both local economic and wider environmental challenges.
The Enviro-Champs initiative was developed as a community driven, citizen science initiative in Mpophomeni township in Kwa-Zulu Natal (KZN), South Africa. Over time, the scope of work done and data collected by the Enviro-Champs has expanded.
To promote the sustainable use of native biodiversity, the Regional Government of Ucayali in Peru formed a Regional Technical Commission on BioTrade to develop a Regional Strategic Plan following an agroecological approach.
Indigenous Peoples’ lands (IPL) cover at least 38 million km2 (28.1%) of the global terrestrial surface. These lands can be important for biodiversity conservation. Around 20.7% of IPL intersect areas protected by government (PAs).
The convergence of the biodiversity and climate crises, widening of wealth inequality, and most recently the COVID-19 pandemic underscore the urgent need to mobilize change to secure sustainable futures.
The implementation of activities in 2023 is focused on integrated emissions reduction and sustainability, as well as promoting investments in value chains oriented towards national and regional objectives of adaptation and mitigation of climate change, poverty, social inclusion and biodiversity.
With the ever-increasing rates of malnutrition, both overnutrition and undernutrition, improving agricultural and consumption practices globally plays a critical role in supporting sustainable diets.