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Effective poverty reduction programs require careful measurement of poverty status. Several studies have shown conceptually that assets reflecting productive capacity form a more robust basis for identifying the poor than do flow variables such as expenditures or income.
ecent food-price and economic shocks have further jeopardized the food security of developing countries and poor people, pushing the estimated number of undernourished people over one billion. Known and unknown food-security risks appear to be on the rise.
In 2008, a year in which the global population—particularly the world’s poor—was confronted by both the financial and food-price crises, agricultural systems faced changes that led to market disruptions, reduced growth, mass protests, and a string of political efforts to reshape the design and go
El dramático aumento y la volatilidad de los precios de los alimentos durante el último año han sacudido al sistema alimentario mundial.