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Showing items 1 through 9 of 9.
Africa is the fastest urbanizing region in the world, with the population doubling almost every
20 years. The rural population is growing at a rate of 2.5 per cent per annum, while the urban
population is experiencing 5-10 per cent growth per annum. Urbanization becomes a source
In recognition of the problem of land tenure security and its effect on sustainable development, a study on Land tenure systems and sustainable development in Southern Africa was included in the ECA-SA work program. A draft publication on the findings of the study has been prepared.
The manual systems of maintaining land records in India are as diverse as the country itself. The traditional methods have been changing over the years in each state according to local practices and traditions.
This paper focuses on compendium on cadastral regulations and land tenure policies in Africa. This compendium on cadastral regulations and land tenure policies m Africa covering both English and French speaking countries is prepared under the terms of reference of U.N.
This document focuses on African compendium of environment statistics 1991. The topics covered in this edition include population density, land use, irrigation, round wood production, agro climatologically conditions, urbanization and disasters related to the environment.
This document focuses on African compendium of environment statistics. This is the first edition of the African Compendium of Environment Statistics.
Women's access to and control of land is an important, even crucial issue because of its relation to and implications for food production and food security in the region. Women in rural Africa often do not own the land they are working.
The project identification, preparation, appraisal and loan negotiation capabilities of the Research and Planning Section of the MOAC should be further strengthened preferably with technical assistance from outside.
This paper states that, in Africa, smallholder agriculture is the main source of employment for the majority of the rural population and the bulk of the staple food is produced by this segment of the population.