Land Library
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gricultural biodiversity in FAO FAO’s goal is to alleviate poverty and hunger by promoting sustainable agricultural development, improved nutrition and food security – the access of all people at all times to the food they need for an active and healthy life.
Since 1996, a growing coalition of stakeholders from the private sector, government and donor communities has promoted a new package of agronomic practices for smallholders in Zambia.
Revue internationale des forts et des industries forestires
An international journal of forestry and forest industries
Revista internacional de silvicultura e industrias forestales
An international journal of forestry and forest industries