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Bioversity International is a global research-for-development organization. We have a vision – that agricultural biodiversity nourishes people and sustains the planet.
We deliver scientific evidence, management practices and policy options to use and safeguard agricultural and tree biodiversity to attain sustainable global food and nutrition security.
We work with partners in low-income countries in different regions where agricultural and tree biodiversity can contribute to improved nutrition, resilience, productivity and climate change adaptation.
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Displaying 126 - 130 of 184A situational analysis of agricultural production and marketing, and natural resource management systems in the central region of Uganda
Conservation agriculture and ecosystem services: an overview.
Determinants of grassland primary production in seasonally-dry silvopastoral systems in Central America
Grassland primary productivity is the function that underpins the majority of the fodder production in cattle-rearing silvopastoral farms. Hence, understanding the factors that determine grassland productivity is critical for the design and management of silvpastoral systems. We studied the effect of two factors with documented impact on grassland productivity in seasonally dry silvopastures of Nicaragua, rainfall and trees.
Effect of banana leaf pruning on banana and legume yield under intercropping in farmers' fields in eastern Democratic Republic of Congo
Banana-legume intercropping systems are commonly practiced in the highland zones of the eastern Democratic Republic of Congo to maximize land use and intensify crop production. However, banana leaves are pruned during legume intercropping to improve sunlight penetration for the legume. On-farm experiments were conducted in South Kivu province to determine the effect of banana leaf pruning on banana (Musa sp.), bush and climbing beans (Phaseolus vulgaris L) and soybean (Glycine max L) yield.