Focal point
Location
The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
Members:
Resources
Displaying 1491 - 1495 of 5074Sustainable Financing for Forest and Landscape Restoration
FAO and the Global Mechanism of the UNCCD have joined efforts to prepare this discussion paper on sustainable financing for FLR. It provides an overview of existing funding sources and financial instruments that could be used and adapted specifically for the implementation of FLR efforts at the national, regional and global levels. It identifies innovative financing mechanisms to support the achievement of these global targets and discusses the main challenges for enhanced FLR financing.
Contribution à la Gouvernance de la FAO
Meeting Name: Near East Forestry and Range Commission (NEFRC)
Meeting symbol/code: FO:NEFRC/2015/10
Session: Sess. 22
Unasylva: Forest and Landscape Restoration
Forest and landscape restoration is a key issue in the ongoing discussions at the Paris Climate Change Conference, convened to broker a game-changing agreement on climate change. On a planet where the mark of human activity is almost ubiquitous, restoration is by necessity a concept that has to take into account human well-being and ongoing change. In addition, in order to succeed in the long term, forest and landscape restoration initiatives will need to successfully engage a range of stakeholders, from policy-makers to local communities and from governments to private actors.
Qatar and FAO
Qatar joined FAO in 1971. Over the years, FAO assistance has aimed to improve the country’s management and conservation of natural resources, including technological and institutional development to enable sustainable increases in agricultural and fisheries productivity. The production of safe and nutritious food, together with support to rural livelihoods have also been key features of cooperation.