Location
The International Water Management Institute (IWMI) is a non-profit, scientific research organization focusing on the sustainable use of water and land resources in developing countries. It is headquartered in Colombo, Sri Lanka, with regional offices across Asia and Africa. IWMI works in partnership with governments, civil society and the private sector to develop scalable agricultural water management solutions that have a real impact on poverty reduction, food security and ecosystem health. IWMI is a member of CGIAR, a global research partnership for a food-secure future.
IWMI’s Mission is to provide evidence-based solutions to sustainably manage water and land resources for food security, people’s livelihoods and the environment.
IWMI’s Vision, as reflected in the Strategy 2014-2018, is ‘a water-secure world’. IWMI targets water and land management challenges faced by poor communities in the developing countries, and through this contributes towards the achievement of the United Nations Millennium Development Goals (MDGs) of reducing poverty and hunger, and maintaining a sustainable environment. These are also the goals of CGIAR.
IWMI works through collaborative research with many partners in the North and South, and targets policymakers, development agencies, individual farmers and private sector organizations.
Resources
Displaying 16 - 20 of 959Overview of existing river basins in Uzbekistan and the selection of pilot basins.
Financing resource recovery and reuse in developing and emerging economies: enabling environment, financing sources and cost recovery
Resource recovery and reuse (RRR) of domestic and agro-industrial waste has the potential to contribute to a number of financial, socioeconomic and environmental benefits. However, despite these benefits and an increasing political will, there remain significant barriers to build the required up-front capital which is discouraging private sector engagement.
Atlas of West African urban food systems: examples from Ghana and Burkina Faso
This Atlas summarizes recent advances in interdisciplinary approaches and research to address the different components of West African urban food systems, including urban and peri-urban agriculture. It thereby draws on the results of several major collaborative research projects and stakeholder consultations conducted in West Africa over the past two decades, and in particular on the UrbanFoodPlus project in Ghana and Burkina Faso (www.urbanfoodplus.org). The publication targets with its innovative design a broad range of stakeholders.
A hybrid approach to decolonize formal water law in Africa
In recent decades, many countries in sub-Saharan Africa have pursued national water permit systems, derived from the colonial era and reinforced by “global best practice.” These systems have proved logistically impossible to manage and have worsened inequality in water access. A new study conducted by the International Water Management Institute (IWMI) and Pegasys Institute, with support from the UK government, traces the origins of these systems, and describes their implementation and consequences for rural smallholders in five countries – Kenya, Malawi, South Africa, Uganda and Zimbabwe.