Indonesia and FAO
Resource information
Date of publication
Noviembre 2016
Resource Language
ISBN / Resource ID
FAODOCREP:ff6d940a-e660-445e-aaed-ec46740c4ec6
Pages
2
License of the resource
Copyright details
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The partnership between Indonesia and FAO began with the country’s membership of the Organization in 1948 and was strengthened with the opening of a country office in 1978. Over nearly 70 years, hundreds of FAO development and emergency programmes have successfully supported the country’s food and agriculture sector, including fisheries and forestry. Emphasis is placed on contributing to the Sustainable Development Goals (SDGs) with particular attention paid to the primary beneficiaries, including smallholders, rural women, fishing communities and rural youth – all groups with a pivotal role in ensuring sustainable food and nutrition security for future generations.
Geographical focus