Ending hunger, achieving food security and promoting sustainable development are at the top of the list of United Nations sustainable global development priorities after 2015. In addition to many positive effects, efforts of mankind regarding the reduction of rural poverty realized through the Green Revolution have had many negative effects, primarily related to natural resources. Irreversible devastation of land, air and water quality deterioration and jeopardizing biodiversity have been recognized as key elements of unsustainability of existing agricultural development concept.

The province of Punjab is the main food basket of India. In recent years, many regions of Punjab are facing acute waterlogging problems and increased secondary salinity, which have negative impacts on food security of the nation. In particular, these problems are more pronounced in the Muktsar district of Punjab. The observed groundwater levels trend between 2005 and 2011 implies that groundwater levels are coming towards the land surface at the rate of 0.5 m/year in Lambi and Malout blocks.

Reliance on rainfall for agriculture and increased climate change and variability pose growing production risks in developing countries. Agriculture in Sub-Saharan Africa is dominated by smallholder farmers who depend mainly on rain-fed agriculture, putting food security at both household and national levels at risk, especially in the event of drought. Investment in smallholder irrigation becomes a priority in developing countries if food security and national development goals are to be met, as their economies are agro-based.

In countries with transitional economies such as those found in South Asia, large-scale irrigation systems (LSIS) with a history of public ownership account for about 115 million ha (Mha) or approximately 45% of their total area under irrigation. In terms of the global area of irrigation (320 Mha) for all countries, LSIS are estimated at 130 Mha or 40% of irrigated land. These systems can potentially deliver significant local, regional and global benefits in terms of food, water and energy security, employment, economic growth and ecosystem services.

The UN recognition of a human right to water for drinking, personal and other domestic uses and sanitation in 2010 was a political breakthrough in states’ commitments to adopt a human rights framework in carrying out part of their mandate. This chapter explores other domains of freshwater governance in which human rights frameworks provide a robust and widely accepted set of normative values to such governance. The basis is General Comment No.