In Mozambique there is strong support for sustainable agriculture from different actors, with approaches including agroforestry and conservation agriculture increasingly promoted throughout the country by the
Ministry of Agriculture, civil society, farmers’ groups and development agencies. Research trials and anecdotal evidence suggest that these practices increase yields, are more resilient and are economically accessible for small-scale farmers. Despite this, uptake among smallholders remains low.

Em Moçambique há um forte apoio à agricultura sustentável: métodos como sistemas agroflorestais e agricultura de conservação são promovidos cada vez mais pelo Ministério da Agricultura, a sociedade civil, organizações de camponeses e agências de desenvolvimento. Resultados de investigações sugerem que essas práticas aumentam a produtividade, são mais resilientes e economicamente acessíveis. Apesar disso, a adoção pelos pequenos produtores permanece baixa.

Agriculture is the backbone of Kenya’s economy. Agriculture in Kenya is characterized by low productivity due to low external inputs, lack of good farming practices, soil erosion, and other losses. In most farming regions of the country, agriculture depends entirely on rainfall which sometimes is scarce. The problem of selecting the correct land for the cultivation of certain crops is a long-standing and mainly empirical issue. The objective of this study is to extrapolate and generate a crop suitability map showing areas suitable for agricultural activities in Taita Hills in Kenya.

The National Rural Land Use Policy NRLUP 2015 – 2020 supports the implementation of the National Agriculture and Livestock Sector Policy and the National Action Plan to address Land Degradation. NRLUP is intended to deliver on the Government's policies targeting the land users from rural to national level. NRLUP shall be guided by the following principles: Alignment with and guidance from the national constitution. Gender equity and involvement of youth, children, people with special needs and church leaders.

Drawing on insights from multiple studies, this policy brief addresses the importance of gender considerations for small-scale livestock farming communities relative to food security in the South African context. The brief examines some key elements of gender issues in relation to small-scale livestock farming, asks how some of these elements align with current policies and practices, and suggests a number of focused policy recommendations. Two thirds of the world’s 600 million poor livestock keepers are rural women.

The demand to eradicate extreme poverty and hunger has been the centrepiece of the Millennium Development Goals; the first MDG stands for the inextricable link between poverty and people’s ability to access safe, nutritious and sufficient food. How will the objective of achieving global food and nutrition security be embedded in the SDGs? Will the SDGs be a further step towards this target?

With reference to the “One World – No Hunger” Initiative, Stefan Schmitz shows how food policies can support the attainment of the Sustainable Development Goals and highlights the interdependencies between the individual goals and targets.

Le projet de barrage de Fomi se situe sur le Niandan, affluent du Niger en Haute-Guinée, non loin de Kankan. Le projet Fomi est intégré au Plan d’action de développement durable (PADD) de l’Autorité du Bassin du Niger (ABN) depuis 2007. Une étude d’impact environnemental et social, composée d’un plan de gestion environnementale et sociale, d’un plan de réinstallation involontaire et d’un plan de développement local, a été finalisée en 2010.

The Fomi dam project is located on the Niandan tributary of the Niger in Guinea, 30 km upstream of the Niandan-Niger confluence, near Kankan (region of Upper Guinea). In development since 1988 with an update of the feasibility study in 1999, the Fomi project is integrated in the Sustainable Development Action Plan (SDAP) of the Niger Basin Authority (NBA) since 2007. An Environmental and Social Impact Assessment, consisting of an Environmental and Social Management Plan, Involuntary Resettlement Plan and a Local Development Plan, was completed in 2010.

Sustainable agricultural approaches such as agroecology can help producers increase productivity while protecting the environment and strengthening resilience to climate change. Nonetheless, policymakers rarely support them on a large scale and take-up remains low. This report analyses the factors determining the adoption of sustainable practices in Mozambique, exploring whether a common understanding of ‘sustainable agriculture’ exists, how this is reflected in policy and practice, and what drives farmers (not) to adopt them.

About two-thirds of the developing world’s 3 billion rural people live in about 475 million small farm households, working on land plots smaller than 2 hectares. 1 Many are poor and food insecure and have limited access to markets and services. Their choices are constrained, but they farm their land and produce food for a substantial proportion of the world’s population. Besides farming they have multiple economic activities, often in the informal economy, to contribute towards their small incomes.

The Karamoja region in Northeastern Uganda, covering an area of 27,200 square kilometers, is inhabited by around 1.2 million people who live in seven districts; Moroto, Nakapiripirit, Napak, Amudat, Abim, Kotido and Kaabong. Its residents are mainly Ngakarimojong speaking peoples, but the area is also home to the Ethur, Labwor, Pokot, and indigenous minorities such as the Tepes and the Ik.