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Le Canada et la FAO

Policy Papers & Briefs
Noviembre, 2015
Sri Lanka
Honduras
Canadá
Américas

Le Canada est de longue date un partenaire actif et généreux de la FAO, travaillant étroitement avec l’Organisation à l’appui d’un large éventail d’objectifs de sécurité alimentaire et de développement agricole. Parmi les thèmes prioritaires communs figurent la nutrition infantile et maternelle, les régimes fonciers et le renforcement de la résilience. La coopération récente entre le Canada et la FAO s’est particulièrement concentrée sur des interventions d’urgence dans des pays qui ont donné la priorité aux projets de réhabilitation de la FAO.

Armenia and FAO

Policy Papers & Briefs
Noviembre, 2019
Asia
Armenia

Over the past 20 years, FAO has played an active role in supporting Armenia’s national development plans and emergency projects aimed at increasing agricultural productivity and improving the country’s food security. The Organization has provided technical assistance ranging from developments in the agriculture sector to fighting transboundary animal diseases, natural resources management, land administration and forestry and fisheries interventions.

The Netherlands and FAO

Policy Papers & Briefs
Noviembre, 2015
Honduras
Malawi
Zambia
Viet Nam
Níger
Guatemala
Países Bajos
Europa

The Netherlands became an FAO member in 1945, and has since been a valuable resource partner on multiple FAO projects and programmes. The Netherlands shares FAO’s continued interest in developing programmes for the financial inclusion of family farmers, especially women, by treating them as entrepreneurs and promoting their access to better credit and resilience. The Netherlands is also one of FAO’s largest donors for locust control issues.

How Sustainability is Addressed in Official Bioeconomy Strategies at International, National and Regional Levels: An Overview

Journal Articles & Books
Noviembre, 2016
Francia
Honduras
Bélgica
España
Alemania
Dinamarca
Australia
Brasil
Canadá
Finlandia
Colombia
Estados Unidos de América
Japón
Sudáfrica
Nicaragua
Malasia
Países Bajos
Argentina
China
México
Noruega
Cuba

This report provides an overview of about twenty bioeconomy strategies, at international , national and sub-national levels. It analyses how these strategies have addressed sustainability issues. The report also provides a brief discussion on approaches used to develop bioeconomy strategies. Finally, it also discusses the action plans of 10 action plans related to some of these strategies,and some comncluding remarks.

FAO in Asia and the Pacific 2002-03. Regional highlights

Journal Articles & Books
Noviembre, 2004
Egipto
Bangladesh
Estados Unidos de América
Samoa
China
Sri Lanka
Indonesia
Irán
República de Corea
Tailandia
Pakistán
Filipinas
Malasia
Japón
Uzbekistán
Myanmar
Papua Nueva Guinea
India
Sudán
Nauru
Camboya
Asia

The first in a new series of biennial reports, this publication describes FAO priorities and activities in the Asia-Pacific region during 2002 and 2003. The introduction contains a succinct analysis of the main socio-economic developments affecting agriculture in the region. Other sections describe the challenges facing the region and present solutions in support of food security and poverty alleviation while protecting the region's natural resource base.

Kazakhstan and FAO

Policy Papers & Briefs
Noviembre, 2015
Kazajstán
Turquía
Turkmenistán
Azerbaiyán
Uzbekistán
Alemania
Asia

The partnership between Kazakhstan and FAO has been constantly evolving since the country became a member of the Organization in 1997. Kazakhstan has recently increased its emphasis on investments in agriculture, forestry and rural development, and aims to modernize the sector while transitioning to a green economy. FAO technical assistance has focused on the sustainable intensification of agricultural production, promoting conservation agriculture, organic farming and sustainable natural resource management, and featuring institutional development and capacity building.

Le Togo et la FAO

Policy Papers & Briefs
Noviembre, 2016
Togo
África

La coopération entre le Togo et la FAO a commencé en 1960, année où le Togo est devenu membre de l’Organisation, par un inventaire des ressources en terres et en eau. Une représentation a été ouverte en 1980, à la suite de quoi le partenariat s’est concentré sur le développement agricole, la protection de l’environnement et la gestion des ressources naturelles.