Soybean production in Paraguay now takes up 80 per cent of cultivated land, displacing agricultural production by family farmers and indigenous populations and deepening inequality in access to land.

Hidden in the food we buy every day, from chocolate to ice cream, are commodities like palm oil and soy that are driving deforestation across the world. From Indonesia to the Peruvian Amazon, vast areas of carbon-rich forest are being cleared to produce these agricultural commodities, contributing to climate change and social conflict.

"The Lore Lindu region in Indonesia—as in many forest frontier areas in Southeast Asia—has experienced rapid deforestation due to agricultural expansion in the uplands, at the forest margins. This has resulted in aggravated problems of erosion and water availability, threatening agricultural productivity growth. At the same time, technical progress is promoting agricultural intensification in the lowlands. In this article, we examine how improved technologies for paddy rice cultivation in the lowlands have affected agricultural expansion and deforestation in the uplands.

Agricultural GDP in Ethiopia grew at an average 7.3 percent per year between 2001/02 and 2012/13. Most of this dynamism occurred in the highlands, where high population density and land scarcity begs the question of how future agricultural output can be maintained to sustain the previous decade’s momentum. This paper uses a spatial regression approach to calculate the maximum crop area potential of each kebele in Ethiopia. We find that although the highlands have a greater potential for cropped area, there is little room to expand.

In this research highlight, we present analysis of agricultural land use, distribution, access, tenure, land markets, and historical patterns of ownership and disposal. Findings are derived from a representative survey of 1578 rural households in Myanmar’s Central Dry Zone - the Rural Economy and Agriculture Dry Zone Survey (READZ). The READZ survey was conducted from April to May 2017 in four townships (Magway, Pwinbyu, Myittha, and Budalin) in Magway, Mandalay and Sagaing regions.

In addition to global developments and food policy changes, 2014 also saw important developments with potentially wide repercussions in individual countries and regions. This chapter offers perspectives on major food policy developments in various regions including Africa, the Middle East and North Africa, Central Asia, South Asia, East Asia, and Latin America and the Caribbean.

Fish farming (aquaculture) is important to Myanmar’s food security and is developing and transforming quickly. This brief presents findings from a new field survey of the farmed fish value chain that is more detailed and broader than any previous study conducted in Myanmar. Many of our findings are at odds with what we perceive as conventional wisdom about fish farming in Myanmar. The findings have important policy implications to unlock the sector’s full growth potential and food security contributions.

This paper investigates the patterns and determinants of change in income strategies ("development pathways"), land management, resource and human welfare conditions in Uganda since 1990, based upon a community-level survey conducted in 107 villages. Six dominant development pathways were found, all but one of which involved increasing specialization in already dominant activities. Of these, expansion of banana and coffee production was most associated with adoption of resource-conserving practices and improvements in resource conditions and welfare.

La deforestación en Sudamérica afecta principalmente a tres ecosistemas: El Cerrado en Brasil, la selva de Chiquitanos en Bolivia y el Gran Chaco en Bolivia, Paraguay y Argentina, siendo en estos dos últimos países en donde ocurren las mayores transformaciones del paisaje para la producción de commodities para exportación.