SPATIAL DEVELOPMENTS OF HUNGARIAN AGRICULTURE IN THE TRANSITION: THE CASE OF CROP PRODUCTION
The paper investigates spatial changes in cultivation and land use of wheat, maize and oilseedin Hungarian agriculture using different methods to measure these changes. The results suggestthat spatial structure of crop productions has remained fairly stable during analysed period. Thespatial concentration increased significantly for wheat and maize production and maize landuse, whilst the changes were not significant for other cases. Estimates confirm the presence ofspatial autocorrelation for all cases.