Sustainable Intensification: A New Paradigm for African Agriculture
Sub-Saharan Africa is particularly vulnerable to global challenges such as food insecurity, climate change, rural poverty, malnutrition and environmental protection. This puts pressure on the fragile food production system. The term ‘Sustainable Intensification’ – ‘producing more outputs with more efficient use of all inputs on a durable basis, while reducing environmental damage and building resilience, natural capital and the flow of environmental services’ – has become synonymous with big, industrial agriculture.