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The Land Portal is a Foundation registered in the Netherlands in 2014.
The vision of the Portal is to improve land governance to benefit those with the most insecure land rights and the greatest vulnerability to landlessness through information and knowledge sharing.
The goal of the Portal is to become the leading online destination for information, resources, innovations and networking on land issues. Through this it will support more inclusive and informed debate and action on land governance and will increase the adoption and up-scaling of best practices and emerging innovations on land tenure.
Read more about us and join the Land Portal now!
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Resources
Displaying 26 - 30 of 167The Voluntary Guidelines: A Data Deficit? (PDF version)
This is the PDF version of an online data story about the impacts of the VGGT, published by Land Portal on 4 October 2022.
As Diretrizes Voluntárias: Um Déficit de Dados?
Esta é a versão PDF de uma história de dados online sobre os impactos do VGGT, publicada pelo Land Portal em 4 de outubro de 2022.
Rapport sur l'état de l'information foncière au Sénégal (FRANÇAIS)
Ce rapport sur l'état des informations foncières (SOLI) est une analyse de l'état actuel des données foncières au Sénégal, évaluant la disponibilité des informations foncières et la conformité de ces informations avec les normes de données ouvertes.
State of Land Information in Senegal Report (English)
This State of Land Information (SOLI) report is an analysis of the current state of land data in Senegal, assessing the availability of land information and the compliance of this information with open data standards.
A Story about Maize: Tracing a value chain from land-use to supermarket shelf
This is the PDF version of an online data story published by Land Portal on 12 May 2022.
Maize is a key global cash crop, produced in every continent except Antarctica. As a flex crop, it has multiple uses including for direct human consumption, as an ingredient for animal feed, as a key component in processed foods, or in ethanol production. According to figures from FAOSTAT, global production increased from 0.2 to 1.2 billion tons between 1961 and 2020.