Passar para o conteúdo principal

page search

Community Organizations Centre for Agriculture and Bioscience International
Centre for Agriculture and Bioscience International
Centre for Agriculture and Bioscience International
Acronym
CABI
Non-profit organization

Location

Nosworthy Way
Wallingford
United Kingdom

CABI (Centre for Agriculture and Biosciences International) is an international not-for-profit organization that improves people’s lives worldwide by providing information and applying scientific expertise to solve problems in agriculture and the environment.



Our approach involves putting information, skills and tools into people's hands. CABI's 48 member countries guide and influence our work which is delivered by scientific staff based in our global network of centres.

CABI's mission is to improve people's lives worldwide by providing information and applying expertise to solve problems in agriculture and the environment.

We achieve our mission by:

- Creating, managing, curating and disseminating information

- Putting know-how in people's hands

- Improving food security through climate smart agriculture and good agricultural practices

- Helping farmers to trade more of what they sow

- Supporting farmers by increasing their capacity to grow better quality crops, and fight pests and diseases

- Bringing science from the lab to the field

- Protecting livelihoods and biodiversity from invasive species and other threats

- Combating threats to agriculture and the environment



We are committed to playing our part in helping the world reach Sustainable Development Goals. Here we outline areas of focus where we believe we can make significant contributions to improving lives across the globe.

Members:

Resources

Displaying 51 - 55 of 71

Amelioration strategies for salinity-induced land degradation.CAB Reviews

Journal Articles & Books
Dezembro, 2006

Salinization of soils is a major impediment to their optimal utilization in many arid and semi-arid regions throughout the world. In several large irrigation schemes, salinity-induced land degradation has increased steadily over the last few decades with concurrent reductions in agricultural productivity and sustainability. Currently, saline soils occur within at least 100 countries. These soils need explicit approaches in their amelioration since soil salinization cannot be reduced by routine irrigation and crop management practices.

New weed threats: extent, origins, and proper management.CAB Reviews

Journal Articles & Books
Dezembro, 2006

Weed problems continue to be an obstacle in plant protection and in natural areas, causing high costs of control and asking for adequate prevention measures. New weed problems in any given area (risk area) may arise from three basic sources: by introduction and naturalization of new weedy plant species, by increasing spread of weedy taxa that are already present in the risk area, and by the evolution of new weedy taxa in the risk area.

Doing the right thing with water: combining market-based principles with policy intervention for the sustainable management of water in agriculture.CAB Reviews

Journal Articles & Books
Dezembro, 2006

The increasing importance of sustainability in natural resource management is drawing increasing attention, worldwide, to the role that policies can play in enhancing the management and allocative efficiency of water. Looking at various examples from the literature, we discuss some best practices that have been applied in a variety of empirical settings, while highlighting some of the pitfalls to avoid. We discuss the role that assigning water rights can play in creating the necessary incentives for market-based mechanisms of re-allocation to work for water management.

Assessing public perception of landscape: past, present andfuture perspectives.CAB Reviews

Journal Articles & Books
Dezembro, 2006

Academics and policy-makers seeking to assess public perception and preferences of landscape face major challenges conceptually, methodologically and institutionally. The terms ‘landscape’, ‘public’ and ‘perception’ are contested and generate their own discourses and extensive literature. However, set within multi-disciplinary and interdisciplinary blends of natural and social scientificresearch, considerable progress has been made on all fronts. This paper seeks to untangle the complex array of conceptual and methodological frameworks that have evolved in landscape perception.

Modifying forestry and agroforestry to increase water productivity in the semi-arid tropics.

Journal Articles & Books
Dezembro, 2006
India
Australia
Kenya
Africa
Eastern Africa

The need to increase water productivity is a growing global concern as the World Commission on Water has estimated that demand for water will increase by c. 50% over the next 30 years and approximately half of the world's population will experience conditions of severe water stress by 2025. Three-quarters of African countries are expected to experience unstable water supplies, whereby small decreases in rainfall induce much larger reductions in streamflow.