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Biblioteca Geographical analysis to explore interactions between inherent coffee quality and production environment

Geographical analysis to explore interactions between inherent coffee quality and production environment

Geographical analysis to explore interactions between inherent coffee quality and production environment

Resource information

Date of publication
Dezembro 2007
Resource Language
ISBN / Resource ID
handle:10568/56127
License of the resource
Share on RLBI navigator
NO

Authors and Publishers

Author(s), editor(s), contributor(s)

Läderach, Peter
Vaast, P
Oberthür, T
O`Brien, R
Lara Estrada, LD
Nelson, A
Association for Science and Information on Coffee (ASIC)

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