There has been considerable discussion over the past thirty years on how to define “sustainable agriculture.” During most of this period, sustainability was exclusively considered an environmental issue and was therefore measured as such. The 2030 Agenda requires that all sectors, including agriculture, be considered from the point of view of the three dimensions of sustainability: economic, social and environmental.

Over the coming 35 years, agriculture will face an unprecedented confluence of pressures, including a 30 percent increase in the global population, intensifying competition for increasingly scarce land, water and energy resources, and the existential threat of climate change. To provide for a population projected to reach 9.3 billion in 2050 and support changing dietary patterns, estimates are that food production will need to increase from the current 8.4 billion tonnes to almost 13.5 billion tonnes a year.

On 25 September 2015, the 193 Member States of the United Nations adopted the 2030 Agenda for Sustainable Development – including 17 Sustainable Development Goals (SDGs) and 169 targets – committing the international community to end poverty and hunger and achieve sustainable development between 2016 and 2030. Six months later, a global indicator framework for the SDGs – comprising 230 indicators - was identified to monitor the 169 targets and track progress, becoming the foundation of the SDGs’ accountability structure.

Sustainable agricultural mechanization (SAM) is an essential input for the development of the smallholder farm sector in sub-Saharan Africa (SSA). The benefits of SAM range from drudgery reduction to improved timeliness of agricultural operations, increased input use efficiency, facilitating sustainable production intensification, ensuring environmental protection, and contributing to make agriculture more ‘climate-smart’. SAM is also important at other levels of the food supply system, for example in post-harvest operations, processing, marketing and transportation.

This report addresses the economic, environmental and social dimensions of agricultural development, with the objective of ensuring food and nutrition security, in terms of availability, access, utilization and stability. It focuses on the livestock component of agricultural systems, given the role of livestock as an engine for the development of the agriculture and food sector, and as a driver of major economic, social and environmental changes in food systems worldwide.

This paper is specifically about agricultural mechanisation: the opportunities provided by mechanisation for intensifying production in a sustainable manner, in value addition and agri-food value chain development, as well as the inherent opportunities implied for improved local economies and livelihoods. The establishment of viable business enterprises agro-processors, transport services, and so forth as a result of increased agricultural mechanisation in rural areas, is crucial to creating employment and income opportunities and, thereby, enhancing the demand for farm produce.

The UNCCD Advocacy Policy Framework (APF) on gender, approved by the COP10 (Decision 9), demonstrates the benefits of mainstreaming gender in Desertification/Land Degradation and Drought (DDLD)/ Sustainable Land Management (SLM) actions at national and local levels. The framework recognizes that gender mainstreaming has to take place at various levels involving multiple stakeholders. It is through the full participation of local people, especially women, that the efforts efforts to combat desertification can be most effective.

Dryland biodiversity is of tremendous global importance, being central to the well-being and development of millions of people in developing countries. In June 2012, at the UN Conference on Sustainable Development (or “Rio+20”), global leaders from governments and civil society reaffirmed the intrinsic value of biological diversity and recognised the severity of global biodiversity loss and degradation of ecosystems. Although drylands were implicitly recognised, there continues to be inadequate attention to this major biome that covers such a vast part of our world’s terrestrial surface.

Land is defined as a system engaged in generating biological productivity. It is the earth’s infrastructure for life. The rate and quality of production generated from the land depends on its major components, soil and its fertility. Soil organic matter, derived from the vegetation supported by a particular soil, is the major component that controls soil fertility.

Twenty million people live in or near Indonesia' s natural forests. The country's humid tropical forests are primarily in Sumatra, Kalimantan, Sulawesi, and Irian Jaya. A devastating regional economic crisis that began in mid-1997 affected Indonesia more strongly than any other country in Asia. A random sample survey of 1050 households was conducted in six outer island provinces to understand the effects of the crisis on the well-being of forest villagers and on their agricultural and forest clearing practices.

The rate of forest clearing by small farmers in the humid forest zone (HFZ) of Cameroon increased significantly in a period of economic crisis dating from 1986. A random sample survey of 648 households was conducted in 54 villages in the HFZ to understand the effect of the crisis and of a 1996 currency devaluation on the practices of small farmers, and the effect of these practices on forest cover change.