Article 11 shall be amended to add the following wording: “Transfer of forest land into other categories of land shall be prohibited in the following cases: (a) Group I forests; (b) Group II - protection of ecosystems in forests, except in specified cases; (c) in groups III - in forests of protected areas and in protected areas of state reserves, except for specific cases; (d) in other forests located one kilometer from the Baltic Sea and the Curonian Spit, in recreational forests of Group II and in protected areas, field protection and national park protection zones of Group III except for

It is universally recognized that Registration of Title is superior

to the other, systems mainly.because the method of recording used In Registration of Title does not depend so much on documents and human beings which are; subject to movement;,and mistaken identity, as on the parcels of:land affected, which are immovable, indestructible and precisely definable.

Urban residents’ health depends on green infrastructure to cope with climate change. Shrinking cities could utilize vacant land to provide more green space, but declining tax revenues preclude new park development—a situation pronounced in Japan, where some cities are projected to shrink by over ten percent, but lack green space. Could informal urban green spaces (IGS; vacant lots, street verges, brownfields etc.) supplement parks in shrinking cities?

Land use and land cover were mapped between 3500 and 5000 meters above sea level m.a.s.l. in the Río Chambo basin in south-central Ecuador from Landsat MSS, TM, ETM and OLI imagery acquired between 1979 and 2014. The area mapped has been dominated by páramo and a variety of agricultural land uses since 1979. The main land-use transitions have been from páramo to agriculture, native forest to páramo and agriculture, and agriculture back to páramo.

Fire is one of the earliest and most common tools used by humans to modify the earth surface. Landscapes in the Yucatán Peninsula are composed of a mosaic of old growth subtropical forest, secondary vegetation, grasslands, and agricultural land that represent a well-documented example of anthropogenic intervention, much of which involves the use of fire. This research characterizes land use systems and land cover changes in the Yucatán during the 2000–2010 time period.

The telecoupling framework is an integrated concept that emphasises socioeconomic and environmental interactions between distant places. Viewed through the lens of the telecoupling framework, land use and food consumption are linked across local to global scales by decision-making agents and trade flows. Quantitatively modelling the dynamics of telecoupled systems like this could be achieved using numerous different modelling approaches.

Currently, the UK has a high self-sufficiency rate in barley production. This paper assessed the effects of projected climate and land use changes on feed barley production and, consequently, on meat supply in the UK from the 2030s to the 2050s. Total barley production under projected land use and climate changes ranged from 4.6 million tons in the 2030s to 9.0 million tons in the 2050s. From these, the projected feed barley supply ranged from approximately 2.3 to 4.6 million tons from the 2030s to the 2050s, respectively.

By using the difference-in-difference method and introducing control variables, this study investigates the effect of the household registration system (hukou) on farmers’ willingness to transfer rural housing land based on survey data of farmers in Chongqing and Wuhan, China.

Anthropogenic land cover change (ALCC) is the most important transformation of the Earth system that occurred in the preindustrial Holocene, with implications for carbon, water and sediment cycles, biodiversity and the provision of ecosystem services and regional and global climate. For example, anthropogenic deforestation in preindustrial Eurasia may have led to feedbacks to the climate system: both biogeophysical, regionally amplifying winter cold and summer warm temperatures, and biogeochemical, stabilizing atmospheric CO 2 concentrations and thus influencing global climate.

The global challenges of food security and biodiversity are rarely addressed together, though recently there has been an increasing awareness that the two issues are closely related. The majority of land available for agriculture is already used for food production, but despite the productivity gains, one in nine people worldwide are classified as food insecure. There is an increasing risk that addressing food insecurity through methods such as agricultural expansion or intensification could lead to biodiversity loss through destruction of habitats important for conservation.

It has been suggested that agricultural land use change and modernization in agricultural production techniques are related to the loss of crop diversity. Two processes contribute to this loss; first is the replacement of landraces by modern varieties, and second is the abandonment of traditional crops in favor of cash crops. We studied the expression of these processes in a region that is both an agro-biodiversity and cultural center and one of the most significant fruit exporters of Mexico.

Increases in human population and per-capita consumption are putting enormous pressure on land resources. About 38% of the Earth’s land area is being used in agricultural production [1], with about half (ca. 31%) of the remaining land being under forest cover [2] and the other half being less suitable for agricultural production due to edaphic, topographic and/or climatic factors. Despite the fact that over the last three decades the world food production has doubled [3], about 1 in 9 people in the world is still undernourished [4].