Senegal is located in the Sahel region of West Africa. Between 1970 and 2000, the country suffered prolonged droughts that contributed to rural exodus. Communities in these peri-urban areas, already among the poorest in the country, are the most vulnerable to episodes of heavy rainfall and subsequent flooding. The impact of floods in this situation of uncontrolled urban growth is exacerbated by the lack of a functional storm water drainage system, ineffective land-use policies and non-compliance with the urban planning and development master plan.

Over recent decades, Vietnam’s agricultural sector has made enormous progress, realizing major gains in productivity and output and contributing to national goals related to food security, poverty reduction, social stability, and trade. Nevertheless, there are growing concerns related to the quality and sustainability of Vietnam’s agricultural growth and related patterns of development.

This work summarizes background papers prepared for the World Bank Group with significant input from government counterparts and other development partners. It takes stock of major recent developments and argues that a lot has been achieved in the last decade in terms of production of commodities for export and food consumption, with favorable impact on rural poverty reduction. It also argues that the two factors driving the recent agricultural performance, namely favorable international prices and expansion of the agricultural frontier, have reached their limits.

This assessment presents a synthesis of analysis to contribute to the definition of a lower carbon and greener growth path for Romania to 2050. The objective of Romania’s green growth path is to implement mitigation actions and undertake needed adaptation while preserving growth and employment. Romania has maintained a steady growth in output while containing the growth of its greenhouse gas (GHG) emissions. From now to 2050, real incomes in Romania are expected to continue to grow, and its carbon emissions are expected to continue declining.

Africa's growing demand for food has been met increasingly by imports from the global market. This, coupled with rising global food prices, brings ever-mounting food import bills. In addition, population growth and changing demand patterns will double demands over the next 10 years. Two key issues must be addressed: (a) establishing a consistent and stable policy environment for regional trade in fertilizers; and (b) investing in institutions that reduce the transaction costs of coordination failures.

Agriculture is the economic foundation of many Sub-Saharan Africa (SSA) countries, employing about 60 percent of the workforce and contributing an average of 30 percent of gross domestic product. Yet agricultural growth rates for SSA declined in the 2000 and food insecurity remains a concern, with malnourishment only dropping from 34 to 30 percent in two decades. Various projections suggest that food production must increase by 70-100 percent by 2050 to meet the demands of a world with 9 billion people and changing diets.

Paul Wolfowitz, President of the World Bank, remarked that we are seeing today an emerging global consensus that we must do something about climate change. But equally important is the agenda to reduce poverty. We face this double challenge of reducing damaging carbon emissions, and still meeting the energy demands of the world’s poor.

Paul Wolfowitz, President of the World Bank, discussed how to meet the rising demand for energy while reducing our carbon footprint. Rich countries need to lead by example, renovating and replacing infrastructure and investing in clean technology. Rich countries also need to lead with direct support to developing nations, both to reduce poverty and reduce carbon emissions. Moving to a low carbon path will require investments, and a long-term equitable global regulatory framework to reduce greenhouse gas emissions.

To meet carbon emissions targets, more than 30 countries have committed to boosting production of renewable resources from biological materials andconvert them into products such as food, animal feedand bioenergy. In a post-fossil-fuel world, an increasingproportion of chemicals, plastics, textiles, fuels and electricity will have to come from biomass, which takesup land. To maintain current consumption trends theworld will also need to produce 50–70 percent more foodby 2050, increasingly under drought conditions and onpoor soils.

This study combines high-resolution, geo-spatial data and household data from the Vietnam Living Standard Measurement Surveys in 2010, 2012, and 2014 to investigate the relationship between environmental risks and poverty.

Paul Wolfowitz, President of the World Bank, shared his thoughts about how the global community can face the double challenge of protecting our environment and strengthening our economies. Brazil is working to turn this double challenge into a double dividend, by meeting energy needs that are essential for growth and fighting poverty, while leaving a smaller environmental footprint. Investing in the environment is investing in the future of the poor.

There is by now substantial consensus within the development community over the need for a more climate smart agriculture, which consists of three defining principles: enhancing agriculture’s resilience to climate change, reducing agricultural green-house gas emissions, and sustainably increasing production. With 795 million people still not getting their minimum dietary requirements, there is little scope for trade-offs between increasing production and improving agriculture’s environmental impacts.