The food system challenges require simultaneous action across different sectors and concerted efforts of diverse players in food systems. While past efforts inclined towards boosting gricultural production, today’s focus has shifted to influencing transformative changes to the entire food systems continuum, from production and processing to marketing and distribution, using innovative solutions. Sub-Saharan Africa has been facing unprecedented challenges that affect the sustainability of food and agriculture systems, putting food and nutrition security at significant risk.

The State of Agricultural Commodity Markets presents commodity market issues in an objective and accessible way to policy-makers, commodity market observers and stakeholders interested in agricultural commodity market developments and their impacts on countries at different levels of economic development.

Women’s economic empowerment is essential in promoting equality between women and men and is a precondition for sustainable development.

Land use change is a major global driver of pandemic risk. Land usechange is a significant driver of the transmission and emergence of infectious diseases 40,177-179. Land use changeis cited as the cause of over 30% of emerging infectious diseases, and correlates significantly withthe emergence of novel zoonoses globally 13,180. However, the mechanisms by which diseases emergeare context-specific and scale-dependent.

Biblio references- an attempt to compile some background information on SLM employment opportunities, can SLM create employment opportunities, examples of SLM jobs created, land and labor nexus, green jobs, youth employment with a focus on SSA, projects with number of jobs created.
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As of 2017, SGP has awarded over 3,800 small grants to land degradation projects in over 120 countries, many of which are in regions with extreme levels of poverty and food insecurity across Africa and Latin America. Africa, in particular, is experiencing the highest population growth of the developing world, while being exposed and vulnerable to the rising impact from climate change.

O volume I do livro Terra e Trabalho, cujo subtítulo é “Usos e Abusos do Espaço Agrário Brasileiro”, é composto por uma coletânea de autores que abordam diferentes temas atinentes à Geografia, apresentando visões e abordagens diversificadas sobre o espaço agrário brasileiro, trazidas por pesquisadores especialmente convidados para aportarem suas contribuições. Os capítulos ora trazem como área de análise a totalidade do território nacional, ora recortes regionais ou estaduais.

No mundo contemporâneo, o tema da alimentação “ecológica” tem sido cada vez mais discutido. Muitos estudos enfatizam aspectos técnicos e econômicos e colocam a produção agroecológica como oposta àquela convencional, que faz uso intensivo de agroquímicos. Este trabalho apresenta a trajetória de uma família de agricultores ecológicos – camponeses de origem pomerana – inseridos em uma comunidade em que a maior parte dos agricultores trabalha com a produção de fumo, em uma localidade rural do município de São Lourenço do Sul, no estado do Rio Grande do Sul, Brasil.