The World Bank is a vital source of financial and technical assistance to developing countries around the world. We are not a bank in the ordinary sense but a unique partnership to reduce poverty and support development. The World Bank Group has two ambitious goals: End extreme poverty within a generation and boost shared prosperity.
- To end extreme poverty, the Bank's goal is to decrease the percentage of people living on less than $1.25 a day to no more than 3% by 2030.
- To promote shared prosperity, the goal is to promote income growth of the bottom 40% of the population in each country.
The World Bank Group comprises five institutions managed by their member countries.
The World Bank Group and Land: Working to protect the rights of existing land users and to help secure benefits for smallholder farmers
The World Bank (IBRD and IDA) interacts primarily with governments to increase agricultural productivity, strengthen land tenure policies and improve land governance. More than 90% of the World Bank’s agriculture portfolio focuses on the productivity and access to markets by small holder farmers. Ten percent of our projects focus on the governance of land tenure.
Similarly, investments by the International Finance Corporation (IFC), the World Bank Group’s private sector arm, including those in larger scale enterprises, overwhelmingly support smallholder farmers through improved access to finance, inputs and markets, and as direct suppliers. IFC invests in environmentally and socially sustainable private enterprises in all parts of the value chain (inputs such as irrigation and fertilizers, primary production, processing, transport and storage, traders, and risk management facilities including weather/crop insurance, warehouse financing, etc
For more information, visit the World Bank Group and land and food security (https://www.worldbank.org/en/topic/agriculture/brief/land-and-food-security1
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Displaying 1261 - 1265 of 4907Short- and Long-Run Impacts of Food Price Changes on Poverty
This study uses household models based
on detailed expenditure and agricultural production data
from 31 developing countries to assess the impacts of
changes in global food prices on poverty in individual
countries and for the world as a whole. The analysis finds
that food price increases unrelated to productivity changes
in developing countries raise poverty in the short run in
all but a few countries with broadly-distributed
Barriers to the Implementation of Environmental Policies at the Local Level in China
China's national leaders have
recently made a priority of changing lanes from a
pollution-intensive, growth-at-any-cost model to a
resource-efficient and sustainable one. The immense
challenges of rapid urbanization are one aspect of the
problem. Central-local government relations are another
source of challenges, since the central government's
green agenda does not always find willing followers at lower
Estimating Poverty in the Absence of Consumption Data : The Case of Liberia
In much of the developing world, the
demand for high frequency quality household data for poverty
monitoring and program design far outstrips the capacity of
the statistics bureau to provide such data. In these
environments, all available data sources must be leveraged.
Most surveys, however, do not collect the detailed
consumption data necessary to construct aggregates and
poverty lines to measure poverty directly. This paper
Agricultural Production, Dietary Diversity, and Climate Variability
Nonseparable household models outline
the links between agricultural production and household
consumption, yet empirical extensions to investigate the
effect of production on dietary diversity and diet
composition are limited. Although a significant literature
has investigated the calorie-income elasticity abstracting
from production, this paper provides an empirical
application of the nonseparable household model linking the
Understanding the Agricultural Input Landscape in Sub-Saharan Africa : Recent Plot, Household, and Community-Level Evidence
Conventional wisdom holds that
Sub-Saharan African farmers use few modern inputs despite
the fact that most growth-inducing and poverty-reducing
agricultural growth in the region is expected to come
largely from expanded use of inputs that embody improved
technologies, particularly improved seed, fertilizers and
other agro-chemicals, machinery, and irrigation. Yet
following several years of high food prices, concerted