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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Displaying 3526 - 3530 of 5074Tigerpaper/Forest News
A quarterly news bulletin dedicated to the exchange of information relating to wildlife and national resources management for the Asia-Pacific region.
Tigerpaper/Forest News
A quarterly news bulletin dedicated to the exchange of information relating to wildlife and national resources management for the Asia-Pacific region.
Know to Move, Move to Know
FAO’s goal is to alleviate poverty and hunger by promoting sustainable agricultural development, improved nutrition and food security, and ensuring that everyone has access at all times to the food they need for an active and healthy life. The importance of biological diversity for food security and sustainable agriculture has long been recognized by FAO; the Organization is working daily to promote its conservation and sustainable use in the contex of agriculture.
Tigerpaper/Forest News
A quarterly news bulletin dedicated to the exchange of information relating to wildlife and national resources management for the Asia-Pacific region.
Tigerpaper/Forest News
A quarterly news bulletin dedicated to the exchange of information relating to wildlife and national resources management for the Asia-Pacific region.